Sucralose

Sucralose 1 Competitive price and high quality 2 best service and prompt shipment

High-Intensity Sweetener ---Sucralose

What is Sucralose?

Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China.          

  

FeaturesTastes Like Sugar——Sucralose tastes very similar to sugar and has no unpleasant aftertaste.Can Help Control Caloric Intake——Sucralose is not metabolized, thus it has no calories.

Advantageous for People with Diabetes—— Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.   

Not Promote Tooth Decay—— Sucralose does not support the growth of oral bacteria and does not promote tooth decay.

Extraordinary Heat Stability—— Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.

Long Shelf Life—— Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.       

Typical Specification:    

ITEMS	SPECIFICATIONS
Description	white crystalline powder
Sucralose Content	98.0~102.0%
Water	≤2.0%
Residue on ignition	≤0.7%
Methanol	≤0.1%
Heavy Metals(as Pb)	≤10mg/kg
Optical Rotation	+84.0°~ +87.5°
Hydrolysis products	OK
Related Substances	OK

Applications:

 Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.   

Sucralose